Perkedel


Ingredients:     1 chicken, 250 gr of bread flour, 40 gr of sagu, 80 gr of onion, 8 pieces of shallots, 1 egg, salt and pepper.

Direction:

    * Remove bones from the chicken, cut very thinly
    * Cut onion into very small pieces
    * Grind shallots
    * Evenly mix all the above with bread flour
    * Add salt and pepper
    * Make mix into small discs about 2-2.5 inch in diameter
    * Heat oil on a pan
    * Put each disc and fry until dark golden

Postingan populer dari blog ini

Resep Masakan Soto Banjar Asli khas Kalimantan

Resep Masakan Pepes Tahu gurih dengan bungkus daun pisang

Resep Kue Dadar Gulung dengan warna dan rasa yang nikmat