Ingredients:     1 chicken, 250 gr of bread flour, 40 gr of sagu, 80 gr of onion, 8 pieces of shallots, 1 egg, salt and pepper.


    * Remove bones from the chicken, cut very thinly
    * Cut onion into very small pieces
    * Grind shallots
    * Evenly mix all the above with bread flour
    * Add salt and pepper
    * Make mix into small discs about 2-2.5 inch in diameter
    * Heat oil on a pan
    * Put each disc and fry until dark golden
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