Beef Soup Recipe Mushroom and Assorted Vegetables
This is a recipe that cooked creatively. The name of the recipe is a recipe beef mushroom soup and mixed vegetables. This course menu using beef, mushrooms and a variety of vegetables as the main ingredient.
Broth taste so fresh and tasty as cooked using minimal seasoning and beef broth. This menu is perfect served as a lunch menu or dinner menu. Creative dishes this one also use the pepper and ginger so it can warm the stomach.
Immediately want to make it? Listen mushroom soup recipe beef and various vegetables below. It's also important to listen to the tips. This recipe is equivalent to 5 servings.
Materials for making or processing beef mushroom soup and a variety of vegetables:1. 1000 grams of cow bones, crushed, boiled with 2 liters of water until the water is reduced to half, strain and set aside. When the trouble to make it, you can use instant broth.
2. 0.5 grams of beef, thinly sliced.
3. 100 g button mushrooms, soaked in water for several long, split into 2.
4. 100 grams of potatoes, cut to size according to taste.
5. 100 grams of carrots, cut to size according to taste.
6. 100 grams of cabbage. cut to size according to taste.
7. Size 1 knuckle of ginger, crushed.
8. 5 pieces of spring onion, cut to size according to taste.
9. 3 tomatoes, cut to size according to taste.
10. 2 pieces of celery, finely chopped.
11. 2 cloves garlic, crushed, then chopped up finely.
12. 0.5 cloves onion, finely chopped.
13. 0.5 teaspoon pepper powder.
14. 0.5 liters of water.
15. Salt and sugar to taste.
16. Butter or margarine for sauteing taste.
Tips to create or cultivate mushroom soup recipe beef and mixed vegetables:1. Slice meat against the grain direction in a way so that the texture of the meat more tender.
2. If you use instant broth, water should be used is 1.5 liters.
3. Amount of pepper powder in the recipe list may be reduced or increased according to taste.
4. Margarine or butter may be replaced with cooking oil.
How to create or cultivate mushroom soup recipe beef and various vegetables:1. Heat until melted margarine or mentaga.
2. Sauté garlic and onions until it changes color and fragrant.
3. Add ginger, stir-fry briefly.
4. Add meat and mushrooms, saute until half cooked.
5. Pour broth, water, carrots, potatoes and cabbage, cook until soft or overcooked.
6. Add celery, onion, tomato, pepper powder, salt and sugar, stir until all mixed and boil again, turn off the stove fire.
7. Chicken mushroom soup and mixed vegetables ready to be served with chilli and soy sauce mixture.
Thank you for reading beef soup recipes mushroom and assorted vegetables.